食管胶囊内镜,Esophageal capsule endoscopy
1)Esophageal capsule endoscopy食管胶囊内镜
2)capsule endoscopy胶囊内镜
1.Clinical analysis ofcapsule endoscopy value for the examination of gastrointestinal diseases in elderly people;老年人胶囊内镜检查的临床应用
2.Clinical study on bowel preparation beforecapsule endoscopy;胶囊内镜检查前肠道准备方法的临床研究
3.Evaluation of bleeding of undetermined small intestinal origin bycapsule endoscopy results of 25 patients;25例不明原因小肠出血的胶囊内镜检查分析
英文短句/例句
parison of capsule endoscopy with other imaging modalities in small bowel胶囊内镜与其他小肠检查技术的比较
2.Capsule Endoscopy Diagnosis of Negative Small Bowel Disease"s Clinical Analysis双气囊小肠镜在胶囊内镜检查阴性小肠疾病诊断中的作用
3.The effects of intestinal content on capsule endoscopy image肠内容物特性对胶囊内镜图像质量的影响
4.Among44 cases,42 cases have completed capsule endoscopies successfully.胶囊内镜顺利通过回盲瓣41例，2例胶囊行至回肠末端，1例胶囊滞留于胃内。
5.Capsule Endoscopies Analysis of the Results in 67 Obscure Gastrointestinal Bleeding Cases;胶囊内镜对不明原因消化道出血67例分析
6.The application of the capsule endoscopy in obscure gastrointestinal bleeding胶囊内镜在不明原因消化道出血中的临床应用
7.Value of capsule endoscopy in the diagnosis of obscure gastrointestinal bleeding:an analysis of 107 cases胶囊内镜诊断不明原因消化道出血107例
parison of sodium phosphate purgative and polyethylene glycol bowel preparations used prior to capsule endoscopy2种清肠剂在胶囊内镜检查应用的对比研究
9.Influences of different methods of bowel preparation on outcome of capsule endoscopy不同肠道准备方法对胶囊内镜检查效果的影响
10.The Initial Study of the Diagnostic Value of OMOM Capsule Endoscopy in Small Bowel DiseasesOMOM胶囊内镜对小肠疾病的诊断价值初步研究
11.Evaluationg the value of capsule endoscopies in diagnosis of gastrointestinal disease in old patients胶囊内镜在老年患者消化道疾病诊断中的应用
12.Analysis of outcome in 37 patients suspected bleeding of small intestine undergoing capsule endoscopyOMOM胶囊内镜检查疑诊小肠出血37例分析
parative Study of Double-balloon Enteroscopy and Capsule Endoscopy in Diagnosis of Obscure Gastrointestinal Bleeding;双气囊小肠镜与胶囊内镜在诊断不明原因消化道出血中的对比研究
14.Objective To evaluate the application of M2 A capsule endoscopies in the diagnosis of digestive tract diseases.目的评价胶囊内镜对小肠疾病及其对食管、、肠病变的诊断价值。
15.[Methods] The results of 22 patients aged 60~86 years who accepted the digestive tract examination by capsule endoscopy were analysed.方法应用胶囊内镜对22例60～86岁老年人进行消化道检查。
16.Design of Digital RF Module for JPEG-Based Wireless Capsule Endoscope胶囊内窥镜数字无线通信模块的设计
17.Wireless Capsule Endoscope System and the Research for the Deblurring of Endoscope Image;无线胶囊内窥镜系统及内窥图像反降晰研究
18.Study and Realization of Capsule Endoscope Portable Device Based on ARM;基于ARM的胶囊内窥镜便携装置的研究与实现
相关短句/例句
capsule endoscopy胶囊内镜
1.Clinical analysis ofcapsule endoscopy value for the examination of gastrointestinal diseases in elderly people;老年人胶囊内镜检查的临床应用
2.Clinical study on bowel preparation beforecapsule endoscopy;胶囊内镜检查前肠道准备方法的临床研究
3.Evaluation of bleeding of undetermined small intestinal origin bycapsule endoscopy results of 25 patients;25例不明原因小肠出血的胶囊内镜检查分析
3)Capsule endoscope胶囊内镜
1.Capsule endoscope in the diagnosis of small intestinal diseases;胶囊内镜在小肠疾病诊断中的应用
2.Study on value of wireless capsule endoscope in diagnosis of digestive tract disease;无线胶囊内镜在消化道疾病诊断中的应用分析
3.Nursing care of capsule endoscope examination胶囊内镜检查的护理体会
4)OMOM capsuleOMOM胶囊内镜
1.A study on clinical application and nursing ofOMOM capsule endoscopy made in china;国产OMOM胶囊内镜的临床应用研究及护理
5)capsule endoscopy胶囊内窥镜
1.Research on Micro Actuator and Control of Capsule Endoscopy Robot;胶囊内窥镜机器人微驱动及控制的研究
2.CT-assisted virtual eversion forcapsule endoscopy images of digestive tractCT辅助消化道胶囊内窥镜图像虚拟外翻
3.The design fundamental and the wireless image transmission subsystem of thecapsule endoscopy(CE)are proposed.提出了胶囊内窥镜系统及其无线图像传输子系统的设计原则,确定了基于射频芯片RF2510和RF2917的设计方案。
6)capsule endoscope胶囊内窥镜
1.Mechanical analysis of passivecapsule endoscope creeping through small intestine;被动式胶囊内窥镜在小肠内运动的力学分析
2.Magnetic guidance driving for thecapsule endoscopes in intestine;消化道胶囊内窥镜的磁引导驱动
延伸阅读
-戊内酯、3-甲基丁内酯、咖吗-戊内酯CAS: 108-29-2 分子式: C5H8O2 分子质量: 100.12 沸点: 207-208℃ 熔点: -31-208℃ 中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯 英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton 性质描述: 无色至微黄色液体。凝固点-31℃，沸点205-206.5℃，83-84℃（1.73kPa），相对密度（25/25℃）1.0578，折光率（nD25）1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。 生产方法: 由不饱和羧酸通过闭环反应来合成，例如乙酰乙酸与硫酸共热，或乙酰丙酸在镍、铜等催化剂存在下加氢。 用途: γ-戊内酯有较强的反应能力，可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂，用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
